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Australia
An oldie but a goodie! My version of the true classic Diane Sauce, first created in France in the early 1900's rebirthed in the 30's in London & New York and landed in Australia in the 40's. Made with onions, mushrooms, garlic, veal stock, mustard, worcestershire sauce, cream & parsley. Magnifique! Manu Feildel.
Beef Stock (Water, Australian Beef Bones, Onions, Tomatoes, Carrots, Tomato Paste, Celery, Garlic, Canola Oil, Bay Leaves, Black Pepper), Pure Cream (Milk), Onions, Water, Mushrooms, Worcestershire Sauce (Water, Molasses, Food Acid (260), Sugar, Salt, Colour (150c), Flavours, Fish Powder (Anchovy)), Dijon Mustard (Water, Deheated Mustard Flour, White Wine Vinegar, Sugar, Salt, Citric Acid (330), White Wine, Acetic Acid (260), Garlic, Pepper), Tapioca Flour, Butter (Milk), Canola Oil, Garlic (Reconstituted), Parsley, Salt, Pepper
Keep Refrigerated
Milk, Fish
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.