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Add a touch of decadence to your meals with Bare Bones Mushroom Sauce with Truffle. Made using simple ingredients you can pronouce, this finishing sauce will make your meal a masterpiece. Made with black truffle and clarified butter, Bare Bones Mushroom Sauce with Truffle is the secret to restaurant quality meals at home. With no artificial colours, flavours or preservatives, it's ideal to pour over meat or vegetables or to add to a risotto. Add a touch of decadence to your favourite recipes with Bare Bones Mushroom Sauce with Truffle.
No artificial colours, flavours or preservatives
Great with chicken and beef
Packed in a ready-to-use pouch
Made from simple, premium ingredients
Heat in the microwave or on the stove top
Water, Beef Glace (10%) (Water, Beef Bones, Onions, Tomatoes, Carrots, Celery, Garlic, Canola Oil, Spice, Herb), Mushrooms (10%), Corn Starch, Onions, Light Cream (3.0%) (Milk), Natural Flavours (Milk), Clarified Butter (1.5%) (Milk), Brown Sugar, Salt, Garlic, Truffle (0.3%), Spice.
Contains: Milk.
Store in a cool, dry place away from direct light.
Milk
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.