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Australia
Yarra Valley Cheese Persian Fetta With Chilli
When the creamy, velvet mouthfeel of our Persian Fetta isn’t enough, you can always dial up the heat with our Persian Fetta with Chilli.
The warmth of the chilli is a perfect match with fresh, smooth, cow’s milk cheese, steeped in garlic and oil.
Slathered on a cracker, whipped into a dip or tossed over crispy roast vegetables, the possibilities are endless for chilli lovers alike.
Handcrafted cows milk cheese marinated in chilli and oil
Made in Australia
Fresh chilli
Fetta Cheese (Pasteurised Cows Milk, Salt, Cultures, Mineral Salt (509), Enzyme (Non-Animal Rennet), Canola Oil, Extra Virgin Olive Oil, Natural Colour (140), Garlic, Chilli Flakes (0.8%)
Keep refrigerated. Store at 1-4C.
Dairy, Milk
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.