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China
Made with selected soybeans, Lee Kum Kee Premium Soy Sauce is brewed according to traditional method to create its mellow umami taste. It is perfect to be used as a marinade, seasoning or dipping sauce for soups, stews, stir-fries and cold appetisers.
Water, Soybeans (17.5%), Salt, Sugar, Wheat Flour.
Refrigerate after opening
Soy, Wheat, Cereals
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.