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Vietnam
Fire Roasted Vegetables with Chan's Signature seasoning encased in a light and crispy pastry.
Filling - Vegetables (49%) (Potato, Carrot, White Onion, Sweet Corn, Peas, Garlic, Ginger), Wheat Flour, Refined Soybean Oil, Water, Curry Sauce (Wheat, Acidity Regulator (330)), Curry Powder, Salt, Sugar, Yeast Extract, Cumin Powder, Chilli Powder Skin - Wheat Flour, Water Refined Soybean Oil, Tapioca Starch, Sticky Rice Flour, Sugar, Salt
Store at 0C to 5C
Wheat
Tree Nuts
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.