MENU
Australia
White Wings Gluten Free Plain All Purpose Flour is free from wheat, gluten, dairy & yeast. Bakes like regular flour.<BR><BR>Milled from premium quality grains since 1898. Our gluten free flour is a special blend designed to bake like regular white flour. Gluten Free All Purpose Flour is suitable for a variety of cooking uses such as thickening sauces, gravies, casseroles, coating & crumbing. It's also great for baking cakes, muffins, slices, biscuits, desserts & pastry. When making bread we recommend using a gluten free bread mix.<BR><BR>Free From Wheat<BR><BR>Free From Gluten<BR><BR>Free From Dairy<BR><BR>Free From Yeast<BR><BR>FODMAP Friendly
Starch (maize, tapioca), rice flour, vegetable gums (464, 415).
Store in a cool, dry condition at or below 25°C.
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.