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Spain
Thomas Dux Spanish Truffle Sheep's Cheese is a handmade sheep’s milk cheese infused with the earthy, pungent flavour of truffles. Matured for three months to develop its characteristic flavour, this rich Spanish cheese is strong yet delicate, for a perfectly balanced truffle-flavoured cheese. Our Spanish Truffle Sheep's Cheese will be a firm favourite for truffle and cheese lovers alike, making it an ideal choice for your entertaining platter. Serve with a dry Spanish sherry and pair with crackers or a baguette.
Pasteurised Sheep's Milk, Black Truffle Paste (3%) (Mushroom (Champignons, Boletus Edulis), Truffle (Tuber Aestivum Vitt.), Black Truffle Flavour, Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid)), Salt, Animal Rennet, Firming Agent (509), Preservative (Lysozyme (Egg)), Starter Culture (Milk).
Keep refrigerated at 1-5 C.
Egg, Milk
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.