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Wood Fired Coffee Beans is a blend of Premium Arabica and Robusta Beans. Medium to Full Bodied Richness.
Sourced Globally - Roasted Locally. Â
When Wood and Fire Meet
From the dawn of time mankind has been drawn to two things - fire & coffee.
Naturally, the two would one day meet.
Beans Roasted Slowly
Most great things take time. Our beans are slow roasted in our custom-made woodfire roaster fuelled by a select blend of Ironbark, Yellow box and Mahogany speciality wood. The heat derived has a higher moisture content resulting in coffee that is low in acidity and bitterness with a delicate balance of full body and flavour.
Tasting Notes
Wood Fired Coffee displays a sweet, soft, honey-like flavour, blended with hints of subtle caramel and nutty roasted tones. Medium to full body richness, it has memorable finishing flavours of bittersweet chocolate, and a touch of malt.
Brazilian Santos Fancy
Arabica Beans: Cocoa, buttery, nutty chocolate flavours.
Ethiopian Sidamo
Arabica Beans: Tea, lemon & subtle fruit flavours.
Indian Kaapi Royale
Robusta Beans: Smooth, silky with chocolate flavours
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.