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Australia
Bird's eye chillies are small but mighty, offering very hot heat with a sweet flavour - perfect for those who enjoy a spicy kick. They are most popular in a range of Asian cuisines such as Indonesian, Vietnamese and Thai.
Add heat and flavour to your favourites such as Red Curries, Chilli & Basil Stir Fries, Pad Thais, Vietnamese Noodle Salad, Laksas or Rendang - the list is endless.
How to Store:
Best stored in the refrigerator. Do not fully cover fresh chillies to prevent condensation and encourage long life.
Freeze leftover chillies for future use: wash then pat dry with a paper towel or clean cloth then cut off the stems, slice and freeze in a container or freezer bag.
Where They're Grown:
Chillies are grown in the tropical and subtropical climates of Australia. The majority of our chillies are grown in Bundaberg in QLD, which has the ideal climate for growing chillies.
Availability:
All year round.
Health Benefits:
Chillies are high in Vitamin C and antioxidants that support healthy immune function.
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.