Australia

Luscious ribbons of al dente pappardelle with Australian chicken breast in a creamy carbonara sauce made with parmesan, a hint of parsley and Australian white wine. This flavour-packed dinner is then topped with smoked bacon lardons and can be on your table in just 3 minutes. We use durum wheat semolina pappardelle that holds its shape well and RSPCA-approved chicken.
Cooked Pappardelle Pasta (32%) (Pappardelle Pasta (97%) (Water, Durum Wheat Semolina, Egg), Canola Oil), Water, RSPCA Approved Chicken (19%), Cream (10%) (Milk), Hickory Smoked Bacon (2.5%) (Mineral Salts (450, 451), Antioxidant (316), Wood Smoke, Preservative (Sodium Nitritel)), Onion, Cheddar Cheese (1.5%) (Milk), Tapioca Flour, White Wine (1%), Garlic, Parmesan Cheese (0.5%) (Milk), Canola Oil, Dijon Mustard, Parsley, Salt, Yeast Extract, Acidity Regulator (575), Pepper, Natural Preservative (Nisin)
Suitable for Home Freezing. Keep Refrigerated
Egg, Milk, Gluten
Peanuts, Tree Nuts, Soy, Fish, Crustacean
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