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Australia
Luscious ribbons of al dente pappardelle with Australian chicken breast in a creamy carbonara sauce made with parmesan, a hint of parsley and Australian white wine. This flavour-packed dinner is then topped with smoked bacon lardons and can be on your table in just 3 minutes. We use durum wheat semolina pappardelle that holds its shape well and RSPCA-approved chicken.
Cooked Pappardelle Pasta (32%) (Pappardelle Pasta (97%) (Water, Durum Wheat Semolina, Egg), Canola Oil), Water, RSPCA Approved Chicken (19%), Cream (10%) (Milk), Hickory Smoked Bacon (2.5%) (Mineral Salts (450, 451), Antioxidant (316), Wood Smoke, Preservative (Sodium Nitritel)), Onion, Cheddar Cheese (1.5%) (Milk), Tapioca Flour, White Wine (1%), Garlic, Parmesan Cheese (0.5%) (Milk), Canola Oil, Dijon Mustard, Parsley, Salt, Yeast Extract, Acidity Regulator (575), Pepper, Natural Preservative (Nisin)
Suitable for Home Freezing. Keep Refrigerated
Egg, Milk, Gluten
Peanuts, Tree Nuts, Soy, Fish, Crustacean
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.