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Having become an obvious choice for Hervé Dantan when he took over as Cellar Master in 2013, Le Blanc de Blancs brings together the finest Crus from the Côte des Blancs and Montagne de Reims in a subtle balance, where delicacy and finesse are underlined by a fresh, mineral finish. It is aged for at least 4 years in our cellars, to develop a subtle combination of complexity and vibrancy.
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.