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Vietnam
Chin-Su fish sauce is renowned for its authentic flavours. It is derived from the finest quality anchovies, and infused with a salmon flavour. It is a premium, high end product commonly used for both cooking and dipping.
Water, anchovy extract, salt, sugar, monosodium glutamate (621), discodium guanylate (627), discodium insosinate (631), glutamic acid (620), acidity regulator, acetic acid (260), citric acid (330), salmon flavour, preservative potassium sorbate (202), sodium benzoate (211), xanthan gum(415) aspartame(951), natural colors, fruit extracts reserved, caramel (150a) carmines(120)
Fish
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.