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Australia
Australian Ghee Katoomba Ghee is made in Australia by slow cooking and clarifying butter to remove milk solids and lactose. This means that Ghee is perfect for vegetarians, paleo and keto diets, and people with lactose sensitivity. Use Katoomba Ghee as a substitute for butter and other cooking oils for healthier baking, fying and cooking. Why Katoomba Ghee? - High Smoke Point 485F/250C - Made with fresh milk from Australian cows - Suitable for people with lactose intolerances - Natural source of Omega Fatty Acids, Butyric Acid and Short and Medium Chain Triglycerides (MCT) - 100% Natural, no additives, no preservatives
100% Clarified Butter
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.