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Vietnam
Ngoc Lien Special Anchovy Fish Sauce is fermented from fresh anchovy and scad. Freshly selected fish are boned, ground and then fermented with salt. The fish sauce is then blended salt and ground fried rice to make the unique flavour.
Fish sauce, sugar, pineapple, garlic, chili, citronella, preservative (E202, E211), monosodium L-glutamate (E621, ace-k (E950), xanthan gum (E415)
Fish
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.