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Malaysia
Sweet and slightly smoky, use as the accompanying sauce for a classic San Choy Bao dish. Use 5 tbsps per 300g minced meat.
Sugar, Water, Fermented Soybeans (Water, Soybeans, Salt, Rice) (22%), Honey, Thickener (1422), Caramel (150a), Vinegar, Garlic, Sesame, Shallot, Chilli Powder, Spices (5 Spice Powder (Cumin, Clove, Cinnamon, Coriander Seed, Star Anise), Pepper), Oyster Extract, Salt, Food Acid (270)
Keep refrigerated after opening
Sesame, Soy, Mollusc
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