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Made from Rice Flour & Tapioca, our ultimate dairy free melt in your mouth crackers are coated in our new vegan Sweet Chili & Sour Cream flavouring, giving these tasty morsels a unique twist as they actually contain no dairy. Awesome snack for between meals or as delicious mouth-watering pre-dinner or lunch snack. Try not to eat too many, before you know it, they’re gone! Free from Top Allergens including; Gluten, Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Soy, Lupin, Molluscs and Crustations. Plant-Based and Vegan-Friendly Free from Artificial Colours, Preservatives and Genetically Modified Ingredients Cooked in High Oleic Oil Australian Made
Rice Flour, High Oleic Sunflower Oil and/or High Oleic Safflower Oil, Tapioca Flour, Corn Starch, Sugar, Salt, Seasoning (Maltodextrin (Maize), Sugar, Plant Fibre, Dehydrated Vegetables (Tomato, Onion, Garlic), Paprika, Chilli, Sour Cream Flavour (Plant Based), Salt, Vinegar Powder, Acidity Regulators (Lactic Acid, Calcium Lactate), Natural Flavours, Antioxidant (Rosemary Extract.)
Sesame
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.