Denmark

A distinctive, rich and creamy brie with a delicate flavour. Castello double cream brie is carefully crafted to mature over time into a distinctive soft cheese with a delicate, buttery flavour and smooth, creamy texture. To enjoy this cheese at its best, remove from the fridge one hour before eating.
Pasteurised Milk and Cream, Salt, Lactic Acid Culture, Non-Animal Rennet (Microbial), White Mould Culture
Keep Refrigerated
Milk
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.