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Denmark
Castello Creamy Blue cheese is a true star in Castello's portfolio. Born from trying to merge the best qualities of both brie and blue type cheeses. When maturing, it is turned 4 times in 24 hours to ensure its delicious, soft and buttery texture.
Castello Creamy Blue Cheese is a true star in our portfolio. Born from trying to merge the best qualities of both brie and blue type cheeses. The high proportion of cream in the milk used for production results in a soft buttery texture and a milky taste. We like to think it’s going to taste creamier than anything you have experienced before!
Creamy 300g round of blue mould cheese
Round shape and milky flavour
Delicate sharpness that is not overpowering
Strength: 4 out of 6. Bold.
Creatively crafted in Denmark
Suitable for vegetarians
Pasteurized Milk, Cream (Milk), Salt, Lactic Acid Culture, Microbial Rennet, Maturation Culture, Blu e Mould Culture.
Keep refrigerated between 0 - 5C
Milk
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.