MENU
Australia
Vanilla cake, irresistible Lotus Biscoff spread, vegan buttercream & hand finished with a whole Lotus Biscoff biscuit & crumbles Created with Lotus Biscoff® Lotus, Since 1932
Flour (Wheat Flour, Vitamins (Thiamine, Folate)),Water, Icing Sugar Mixture (Sugar, Maize Starch),Golden Syrup, Lotus Biscoff Paste (8%) (Lotus Biscoff Biscuits (Wheat Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Sugar Syrup, Raising Agent (500),Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar,Emulsifier (Lecithin (Soy)), Citric Acid), Sugar,Coconut Oil, Creaming Shortening (Vegetable Oils(Palm, Soybean), Emulsifiers (471, 435), Antioxidant (307b)), Lotus Biscoff Crumble (2%) (Wheat, Soy), Lotus Biscoff Biscuit (2%) (Wheat, Soy), Natural Flavours (Rowan Berry Extract, Lemon Powder), Emulpals (Rice Starch, Emulsifiers (475, 471)), Apple Cider Vinegar, Acidity Regulator (500), NaturalVanilla Flavour, Baking Powder (Wheat), Salt.
This product has been frozen from f
Gluten, Soy, Wheat
Egg, Milk, Almond, Hazelnut, Macadamia, Walnut
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.