Australia

Abbott's Bakery Sourdough Grains & Seeds
Turn your everyday meal into a gourmet delight with Abbott’s Bakery® Sourdough. This loaf is bursting with flavour and texture from our special blend of 11 grains and seeds which perfectly complements the mild sourdough taste. A sprinkle of coarsely ground pumpkin seeds adds an irresistible crunch sensation while tantalising your tastebuds.
We believe in making the most of every mouthful. Abbott's Bakery® creations are crafted to be so full of flavour, texture and aroma that they are absolutely, positively irresistible. Now it's over to you. Work your topping magic, and savour every last crumb.
- No Artificial Colours, Flavours or Preservatives
- Suitable for Vegetarians and Vegans
- No added Sugar
- Low in saturated Fat
- Good Source of Protein
- Source of Fibre
Wheat Flour, Water, Baker's Yeast, Seeds (5%) (Sunflower Seeds, Poppy Seed, Linseed, Pumpkin Seeds (0.7%)), Mixed Grains (3.5%) (Kibbled Rye, KibbledWheat, Kibbled Triticale, Buckwheat, Kibbled Corn,Rolled Oats, Kibbled Barley), Dried Wheat Sourdough (3%), Wheat Gluten, Canola Oil, Vinegar, Kibbled Soy, Iodised Salt, Soy Flour, Emulsifiers (471,472e, 481), Vitamins (Thiamin, Folic Acid).
To Keep Your Abbott's Bakery loaf f
Gluten, Soy
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.