MENU
Enter your Address
To show the available products in your area
To show the available products in your area
Australia
Enjoy a classic bakery experience at home with these gluten-free croissants. Ideal for a quick breakfast or a light lunch, they offer a convenient option for those avoiding gluten. Simply toast until golden to enjoy their light, flaky texture and buttery flavour alongside your favourite sweet or savoury fillings.
Water, Maize Starch, Butter (Cream (Milk), Water), Potato Starch, Sugar, Thickeners (Guar Gum, 464, 1422, Xanthan Gum (Soy)), Soy Protein Concentrate, Rice Flour, Yeast, Egg White, Soy Flour, Iodised Salt, Canola Oil, Tapioca Starch, Dextrose.
This product has been frozen from fresh and thawed for your convenience.;Store in a cool, dry place, away from light.
Egg, Milk, Soy
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.