Product Details

Directions

How to sharpen:
Sharpen knives regularly, commonly used knives should be sharpened once a month.
Step 1 Prep: Realigns knife blade in readiness for sharpening. Run the knife blade through slot from heel to tip, repeat 3 times.
Step 2 Sharpen: Adds a fine edge to the knife blade. Run the knife blade through slot from heel to tip, repeat 5 times.
Step 3 Finish: Polishes the edge of knife for a super sharp finish. Run the knife blade through slot from heel to tip, repeat 3 times.

Disclaimer

Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.