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Italy
Arborio rice retains more of its natural starch, allowing the rice to absorb a lot of liquid and flavour during cooking. For perfect results that retain the creaminess of the grain it is important not to rinse the rice prior to cooking.Naturally gluten free. Grown in the Po Valley, Italy.
• Arborio rice: short, round grain, pearly exterior
• Retains more natural starch, absorbs liquid and flavor
• Preferred rice for risottos in Italy
• Suitable for Mediterranean dishes: paellas, stuffed vegetables
• Do not rinse before cooking for optimal creaminess
Gluten Free
Risotto Rice
Store in cool, dry conditions
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.