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This deep, earthy chocolate tastes of coffee, savoury anise and dark toffee. It is made with just two ingredients: 72% Raw Amazonico Criollo Cacao Beans and 28% Evaporated Coconut Nectar. The deep earthy notes of the Amazon dance beautifully in this one with the sweet toffee tones from Jogjakarta.
RAW CACAO BEANS*o (72%), EVAPORATED COCONUT NECTAR*o (28%), CASHEW*, HAZELNUT*, ALMOND*. 72% MIN CACAO.
*CERTIFIED ORGANIC DIRECT TRADE
Tree Nuts, Almonds, Cashew Nuts, Hazelnuts, Cocoa
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.