MENU
Tasmania is producing world-class sparklings and this is one of the very best examples. Subtle complex and elegant it shows fine intense fruit with classic toasty creamy yeast character.
Tasmania, Tasmania, Australia
On the weight of evidence of recent tastings, 2008 was an excellent season for sparkling in Tasmania. Surprising, because it was not only hot and dry but also the state’s highest yielding vintage yet. Champagne yields huge volumes, so perhaps there’s something in thatOn the weight of evidence of recent tastings, 2008 was an excellent season for sparkling in Tasmania. Surprising, because it was not only hot and dry but also the state’s highest yielding vintage yet. Champagne yields huge volumes, so perhaps there’s something in that? Jansz builds biscuity, bready complexity and silky, buttery seamlessness by fermenting half in old barrels, with lees stirring every few weeks. Depth of complexity is beautifully contrasted with freshness of stone fruits with hints of anise and honey. Jansz builds biscuity, bready complexity and silky, buttery seamlessness by fermenting half in old barrels, with lees stirring every few weeks. Depth of complexity is beautifully contrasted with freshness of stone fruits with hints of anise and honey.
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.