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New Zealand
Caramel Sponge (70%) (Invert Sugar Syrup, Wheat Flour, Water, Rice Bran Oil, Humectants (422, Sorbitol), Milk Solids, Dried Egg, Raising Agents (450, Sodium Carbonate), Natural Flavour, Mineral Salt (Potassium Chloride), Salt, Firming Agent (509), Preservative (Sorbic Acid), Stabiliser (Xanthan Gum), Emulsifiers (471, Lecithin), Natural Colour (Caramel I), Acidity Regulator (Lactic Acid)), Caramel Sauce (30%) (Glucose Syrup (Glucose Syrup, Preservative (223)), Water, Sugar, Condensed Milk, Humectant (Sorbitol), Invert Sugar Syrup, Thickener (1442), Golden Syrup, Salt, Milk Solids, Stabilisers (Xanthan Gum, Pectin), Natural Flavour, Emulsifiers (471, 452), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Natural Colour (Caramel I)).
Store in a cool, dry place.
Egg, Milk, Gluten, Wheat
Almond, Pecan
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.