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Health and product warnings
WARNING GLASS BOTTLES MAY EXPLODE IF OVERPRIMED OR IF FERMENTATION IS NOT COMPLETE.Brewing Concentrate: Barley Malt Extract, Water, H op Extract.Yeast sachet: Brewing Yeast.
Maintain temperature of brew at 25C to 35C. Bottle when fermentation is finished and a SG of 1005 is attained.
Invert bottles several times to dissolve sugar and store bottles upright at 25C to 35C for at least 2 weeks.
Gluten
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.
Australia
