Product Details

Ingredients

Brewing Concentrate: Barley Malt Extract, Water, H op Extract.Yeast sachet: Brewing Yeast.

Storage Instructions

Maintain temperature of brew at 25C to 35C. Bottle when fermentation is finished and a SG of 1005 is attained.
Invert bottles several times to dissolve sugar and store bottles upright at 25C to 35C for at least 2 weeks.

Allergens

Gluten

Disclaimer

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