It’s 3.00pm. You’re sitting at your desk listening to Janet trying to figure out how to print, thinking ‘cake’. You’re fighting through heavy traffic to pick up the kids from school, thinking “I don’t have time for this!” and also ‘cake’. You’re trying to write an essay on Picasso’s use of the colour green, thinking ‘green cake’.
Well, we’ve been thinking ‘cake’ too… Brown Rice Cakes that is. Our Brown Rice Cakes are light and crunchy. Airy enough to float you away… to Thailand perhaps. Which funnily enough is where they began their journey. They’re made with the Jasmine variety of rice, a heritage long grain, that’s grown organically and sustainably in its original form, in a way that helps positively shape our world, while looking after the farmers putting in all the hard work. We think that’s fair and square (or round as in this particular case). They’re then minimally processed with organically grown quinoa and a touch of sea salt.
Pretty simple stuff. But this is where simple ends: Grab your guacamole, harness your hummus, seize your sauerkraut – Ready. Set. Rice Cake!
MSG, synthetic preservatives, refined sugar & artificial flavours NOT included.
Jasmine Brown Rice* 92%, Quinoa* 2.4%*, Natural Sea Salt (*Certified Organic)
Store ambient
Soy
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.