
PESTO SAUCE WITH BASIL, PARSLEY AND ROCKET. vegeta ble oils (olive, sunflower), basil 20.7%, parsley 11.7%, Pecorino Romano cheese (sheep's milk), gluc ose syrup, cashews, whey powder (milk), rocket sal ad 2.5%, ricotta cheese (milk), salt, sugar, acidi t
Once open, keep refrigerated and use within 5 days.
Milk, Cashew
Almond, Pistachio, Walnut
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