MENU
The Barossa region in South Australia is home to some of the greatest Shiraz vines in the world. The Peter Lehmann winemaking team has been making iconic Shiraz wines here for over four decades. Crafted by the next generation of Peter Lehmann winemakers, The Barossan showcases the superb fruit sourced from the many fabled sub-regions across the Barossa. Lifted cherry and brooding dark fruit aromas combine seamlessly with sweet chocolate and mocha undertones to deliver an intense, generous and full bodied wine. True to what the region has come to be known for, The Barossan is a quintessential expression of Barossa Shiraz. Drinking beautifully now with further cellaring potential. The perfect accompaniment to Wagyu Rib Eye on the bone cooked medium rare with a Stilton cheese sauce, sauteed Padron peppers with garlic and sherry vinegar. For a lighter option, charcoal roast some Barossa chorizo and serve tossed with green peppers, okra and black beans.
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.