MENU
INGREDIENTS: Noodles: Wheat flour, vegetable oils, starches, salt, acidity regulators (501, 500, 339), antioxidant (307b), emulsifiers (422, 452, 322 (Soy)), hydrolysed vegetable protein (Soy), colour (101). Soup Powder: Seasoning (vegetable protein (Soy) (maltodextrin, hydrolysed oils (Soy), artificial (Soy), yeast extract, salt, vegetables (Soy), soy sauce (Soy, Wheat, salt), emulsifiers (322 (Glucose, maltodextrin, black pepper, celery)), spices, corn flour), salt, flavour enhancer, red chili pepper, sugar, maltodextrin, black pepper). Thickener: Potato starches (621, 627, 631). Flakes: Textured vegetable protein (Wheat, gluten), corn oil, bok choy, carrot, red chili pepper.
Gluten, Soy, Wheat
Crustacean, Egg, Fish, Milk, Tree Nuts, Peanuts, Sesame, Mollusc
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.
South Korea
