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Take It To The Grave Pinot Noir is blood red in colour with a lifted and varietal nose of wild strawberries, ripe plums and cherries. The palate is rich and expressive with supple cherry and red berried fruit, a beautifully lush mouth-feel matched by fine tannins and soft acidity that provide structure and length.
Adelaide Hills, South Australia, Australia
Wonderfully ripe and inviting, showing dark and purple fruit intensity with floral, roasted almond, cocoa and floral nuances. It's generously expressed on the palate, delivering plump mouthfeel and silky texture, making it delicious and lingering. At its best: now to 2026.
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