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Australia
• Wholemeal Wheat Flour (60%) • Water • Wheat Flour • Sourdough Starter (Water, Wheat Flour, Iodised Salt, Yeast, Barley Malt Flour) • Wheat Gluten • Yeast • Vinegar • Canola Oil • Iodised Salt • Soy Flour • Vegetable Emulsifier (471) • Vitamins (Thiamin, Folic Acid) • Processing (Wheat)
Cripps breads are preservative-free. To keep fresh, store at room temperature away from heat sources. Consider refrigeration in warmer weather. To freeze, wrap and seal tightly, keep less than 4 months. Once thawed, consume immediately.
Gluten, Soy, Wheat
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.