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Australia
Our house made gluten and egg free cookie on creamy, smooth white couverture chocolate. Palm oil free and proudly Australian made and owned!
White 31% couverture (90%); [Sugar, Cocoa butter, whole Milk powder, emulsifier: Soy lecithin (E322), natural Vanilla extract], The Ministry of Chocolate Cookies (10%); [Self-Raising flour blend; [Rice flour, Potato starch, Tapioca starch, Sugar, Raising agents (450, 500, 575), Vegetable emulsifiers: (475, 471, 481), Dextrose, modified Tapioca starch, Iodised salt, Vegetable gum (415), Thickener (466)], Sugar, Butter(Milk), Cocoa powder, Water, natural, Vanilla extract, Baking powder (Sulphites).
Store in a cool, dry place out of direct sunlight.
Milk, Sulphites, Soy
Sesame, Peanuts, Egg, Gluten, Tree Nuts, Wheat
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.