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Josef Chromy's Pinot Gris delivers a fresh, zesty flavour profile of ripe apricot, pear and subtle hints of ginger. The grapes are harvested quite ripe in order to give the palate its full, rich weight and texture with a beautifully balanced, lingering zesty finish. A great pairing with a Risotto or Calamari.
The palest of pale, pale pink in colour (you might not even notice it), a musk-infused floral nose, and a generous round swirl of spiced stone fruit, pears and apples (skin and all), finishing crisp and long - and there you have it - a very complex and complete rendition of Pinot Gris from one of Tasmania’s top producers. Serve with sous vide salmon or pork fillets.
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.