Ingredients

Ferrero Rocher:
Ingredients: Milk Chocolate (30%) (Sugar, Cocoa Butter, Cocoa Mass, Skim Milk Powder, Anhydrous Milkfat, Emulsifier: Lecithins (Soy), Flavouring: Vanillin), Hazelnuts (28.5%), Sugar, Vegetable Oil (Palm*), Wheat Flour, Whey Powder, Fat-Reduced Cocoa Powder, Emulsifier (Lecithins) (Soy), Raising Agent (Sodium Bicarbonate), Salt, Flavouring (Vanillin). Total Cocoa Solids: 16% / In Milk Chocolate: 42%
Confetteria Raffaello:
Ingredients: Vegetable Fats (Palm*, Shea), Desiccated Coconut (23.5%), Sugar, Whole Almond (8%), Skim Milk Powder, Whey Powder, Wheat Flour, Tapioca Starch, Flavourings, Emulsifier (Lecithins) 9Soy), Salt, Raising Agent (Sodium Bicarbonate).
Ferrero Rondnoir:
Crisp dark chocolate covered specialty, with a smooth filling and a dark chocolate center.
Ingredients: Dark chocolate (40.5%) (sugar, cocoa mass, cocoa butter, emulsifier: lecithins (soy), flavouring: vanillin), Sugar, Vegetable fat (palm*), Wheat flour, Fat reduced cocoa powder, Whey powder, Skim milk powder, Milk chocolate (sugar, cocoa butter, milk powder, cocoa mass, emulsifier: lecithins (soy), Flavouring: vanillin), Wheat starch, Vegetable oil (sunflower), Cocoa butter, Emulsifier: lecithins (soy), Glazing agent (gum arabic), Whey proteins, Cocoa mass, Raising agents (sodium bicarbonate, ammonium bicarbonate), salt, flavouring: vanillin.
Total cocoa solids: 28% / in dark chocolate: 52.5% / in milk chocolate: 38.5%

*Sustainable and segregated certified palm oil.