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Australia
Anchor Verjuice is an acidic sour juice pressed from premium Margaret River wine grapes picked prior to full maturity. The grapes are picked early in the season before they are ripe, at this stage the acid level is still quite high and the sugar level low and the juice that is extracted is quite sour. It can be used in place of lemon juice or vinegar to add zest and rich complexity to all dishes.
Grape Juice, Preservative (224) (Sulphites)
Product should be stored refrigerated once opened.
Sulphites
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.