MENU
Australia
It has a subtle flavour and a creamy texture that allows it to be used as a versatile ingredient for sweet or savoury occasions. It is well suited for eating as is, for baking in lasagna and ravioli and for making creamy whipped desserts and pancake fillings. It is delicious on toast with a drizzle of honey for a quick snack. This is the product that started it all! Rosa Cicchiello started making this Ricotta in the back of the family’s continental deli to sell in the shop. After a short while, the popularity of this product became overwhelming and the family decided to focus on cheese full time. This ricotta is soft and creamy with a delicate texture and pleasant slight caramel flavour. La Casa Del Formaggio’s fresh ricotta is different from traditional ricotta because it is made from full cream milk – not from whey. Nothing is quite like this full cream milk ricotta!
Pasteurised Cows Milk, Salt, Rennet
Store between 1C and 4C. Best con
It has a subtle flavour and a creamy texture that allows it to be used as a versatile ingredient for sweet or savoury occasions. Perfect for lasagna, ravioli, creamy whipped desserts and on toast with a drizzle of honey.
Milk
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.