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Pasteurised Cows Milk, Salt, Rennet
Store between 1C and 4C. Best con
It has a subtle flavour and a creamy texture that allows it to be used as a versatile ingredient for sweet or savoury occasions. Perfect for lasagna, ravioli, creamy whipped desserts and on toast with a drizzle of honey.
Milk
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.
Australia
