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Wheat Flour, Water, Whole Grains (11%) (Kibbled Rye, Kibbled Triticale (Rye, Wheat), Barley), Modified Tapioca Starch (1413) (7%), Yeast, Ancient Grains (3%) (Red Sorghum, Quinoa), Seeds (3%) (Linseeds, Sunflower Seeds, Poppy Seeds), Wheat Gluten, Oats, Vinegar, Iodised Salt, Canola Oil, Cultured Wheat Flour, Soy Flour, Malted Barley Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)
HELGA's suggests bread be stored in a cool dry place, out of direct sunlight.
Gluten, Soy, Wheat
Sesame
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.
Australia
