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Pasteurised sheep's milk, 3% black truffle paste [,Champignon mushroom (agaricus bisporus), sunflower,oil, black truffle 5% (tuber aestivum vitt) salt,,pepper, sugar, natural flavour. Black truffle aro,ma. Acidity regulator: citric acid, antioxidant: a,scorbic acid], salt, firming agent: calcium chlori,de, rennet, lactic ferment. Preservative: lysozyme,(derived from egg)
Keep refrigerated between 1 Degree Celsius/4 Degree Celsius
Milk
Egg
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Spain
