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Wheat Flour, Mixed Dried Fruit (16%) (Figs (6%), Dates (5%), Raisins, Sultanas), Water, Baker's Yeast, Seeds (3%) (Canola Seeds, Linseed, Sunflower Seeds, Pumpkin Seeds), Wheat Gluten, Sugar, Dried Wheat Sourdough (2%), Canola Oil, Kibbled Sorghum (2%), Iodised Salt, Vinegar, Soy Flour, Barley Malt Flour, Fermented Wheat Flour, Rice Flour, Vegetable Emulsifiers (481, 472e, 471), Vegetable Oil, Vitamins (Thiamin, Folic Acid).
To keep your Abbott's Bakery loaf fresh, store in a cool, dry place away from direct sunlight. Enjoy this loaf fresh or freeze and store it for up to 4 months at or below –15C. On thawing, best consumed immediately.
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.
Australia
