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Italy
The Molise region is a natural paradise with pure spring water that provides the perfect conditions for growing wheat. La Molisana has a rich history of setting a standard of excellence in pasta production by selecting only the best quality of durum wheat certified by the Ferro family - Millers since 1910. This combination creates pasta with exceptional characteristics unlike any other. For over 100 years, La Molisana has become a leader of pasta production and is dedicated to bringing to magic of Italian cooking to your table
Durum Whole Wheat Semolina
Gluten
Soy
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.