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Like a stealthy Honduran jaguar who picks its prey, that’s how we feel about choosing the right coffee bean – single minded in the pursuit of the perfect brew. Our hunt has taken us to San Juan in the Intibucá region of Honduras where the high altitude, soil and climate conditions produce a strong bean that has notes of citrus and hazelnut with a cocoa finish. Locally roasted and ground to profile, Hunt and Brew coffee is slowly brewed and triple filtered for maximum flavour extraction. Finally, we cut the brew with fresh Australian full cream milk, and nothing more. Where are our beans from? San Juan Intibucá has a cool and often foggy climate, which produces a distinct flavour of coffee found in our Hunt and Brew Honduras blend. The coffee is harvested at high elevation, producing a denser bean with exceptional acidity levels and beautiful complex notes. The result is an earthy brew, with floral and stone fruits up front, hints of malt and toffee mid-way and a dark chocolate finish. Hunt us down and join the tribe - visit our website to discover our full range of products, merchandise and more!
Full Cream Milk, Cold Brewed Coffee (30%) (Water, Roasted Honduras Coffee Grounds)
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.