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Vietnam
Noodles (82.5%): Wheat Flour, Salt, Tapioca Starch, Acidity Regulators (500, 330, 451), Garlic Powder, Colour (160a). Soup Base: Creamer [Glucose Syrup, Hydrogenated Palm Oil, Milk Protein, Acidity Regulator (340), Emulsifier (471), Anticaking Agent (551)], Salt, Flavour Enhancers (621, 635), Hydrolysed Soy Protein, White Sugar, Garlic Powder, Soy Sauce Powder (Soybeans, Wheat, Salt), Thickener (412), Seafood Powder [Squid (Mollusc), Shrimp (Crustacean), Crab (Crustacean), Maltodextrin, Salt], Spices, Sesame Seeds, Acidity Regulator (500), Palm Oil, Dehydrated Green Onion. Seasoning Oil: Sesame Oil, Palm Oil [Contains Antioxidant (307b)], Shallot, Flavours.
Avoid direct sunlight, store in a cool, dry place.
Crustacean, Milk, Sesame, Gluten, Soy, Mollusc, Wheat
Lupin
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.