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Ecuador
Our handmade, kettle-cooked plantain chips are made from sustainably farmed Barraganete plantains, offering a flavourful, wholesome, and guilt-free snack.
A plantain is a starchy cousin of the banana, commonly used in cooking throughout Latin America, Africa, and Asia. Vegan, gluten-free, non-GMO, and palm oil-free, they’re a healthier choice for any craving
Crafted from nutrient-rich plantains, these chips have a vibrant yellow colour and a buttery, crunchy texture. Sustainably farmed in Ecuador, they support small farmers and the environment. With 100% natural ingredients and no artificial additives, they’re a nourishing snack you can feel good about.
Plantain (62%), Sunflower Oil, Chilli Lime Seasoning (2%) (Salt Chilli, Acidity Regulator (330), Sugar, Mixed Spices), Sea Salt
Store in a cool, dry place, away fr
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.