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Plant-based v2 Spaghetti Bolognese is made with v2mince in a traditional Italian tomato, garlic and herb sauce tossed through spaghetti. Ready in minutes with great taste.
At v2, we’re all about great tasting food and that’s something we can all agree on. Say hello to our newest tasty DINNER TIMESAVER!
We’re Australian-made from soy, with no artiÂficial colours or flavours, non-gmo and with the healthy beneÂfits of protein and Âfibre. Did we mention that we’re also PACKED WITH FLAVOUR? Enjoy!
Ready in minutes. Great taste.
Good for you. Healthy choice.
Animal-free. Soy-based.
Bolognese Sauce (57%) (Water, Tomato Passata, Plant-Based v2mince (Water, Soy Protein, Vegetable Oils contains Antioxidant (Tocopherol)), Flavours contains Glutamic Acid), Thickeners (Methyl Cellulose, Modified Cornstarch, Carrageenan), Colours (Caramelised Sugar, Beetroot Powder), Salt, Yeast Extract Minerals (Zinc, Iron), Vitamins (Niacin (B3), Pyridoxine (B6), Cobalamin (B12))), Vegetables (Carrot, Celery, Onion), Tomato Paste, Vegan Stock Powder (contains Soy), Sugar, Canola Oil, Garlic, Basil, Oregano, Parsley, Salt), Spaghetti Pasta (43%) (Water, Durum Wheat Semolina, Salt).
Keep refrigerated at or below 5C. Not suitable for freezing.
Gluten, Soy, Wheat
Egg, Milk
Information provided on this page is supplied to assist our customers to select suitable products. However, products and their ingredients are liable to change at short notice, which may affect nutritional, country of origin, ingredient and allergen information. Therefore, you should always check product labels before consuming. If you require specific information to assist in your purchasing decision, we recommend that you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 0800 404040.